Cakes are something that all of us love. and when it comes to cake don’t really see a particular occasion whether you had a breakup, whether it is Holi, Diwali, birthday, anniversary and even a little cause to be happy cakes have found their way to your heart.
And the best thing about cake is that whenever you eat it you feel like you are in a whole other world and kids do not see what age you are you are free to enjoy them at any point in time in life.
Types of Cakes
Now let’s proceed to the different types of cake that exist and that we eat –
Butter cake
Butter cake is the simplest form of cake, to begin with. Any recipe that particularly begins by beating butter and sugar together and later on you can add anything like eggs, essence, and flour to it is a butter cake. Different types of butter cakes include chocolate, vanilla, orange strawberry, and white. Well, you can always color white cakes and their natural color depends on whether they were made with yolk or full eggs. Cake delivery in Bangalore is available so you can always order online.
Pound Cake
Pound cake is the easiest type of cake and any lame person can make it without burning it. It gets its name from actually the measuring cups where everything for the cake is measured in pounds that is a pound of sugar, pound of flour found of eggs. Pound cake is basically a simple loaf of bread, which is flavored. Pound cakes do not contain any kind of icing and they are simply dressed with a little bit of chocolate ganache or white chocolate sauce. Simple cakes like coffee, rum, and fruit cakes are a type of pound cake. These are popularly known as tea cakes too and look really elegant when served with fresh flowers.
Sponge Cakes
Any cake that begins with no baking soda and baking powder and lots of fluffed cream is actually considered to be a sponge cake. Simple sponge cakes include flavors like vanilla, orange, strawberry, and chocolate.
Genoise Cake
The Genoese cake is a basic sponge cake but this name is referred to in France and Italy. Genoese cakes are made by beating whole eggs and sugar until they are fluffy. Then you are free to add any flavoring substances, nuts or any other seasonings that you like in your cake and of course flour. So Genoese cake does not have a lot of flavor of its own, but it’s added using other sweeteners. These cakes are really soft but dry and that’s why to them moisture is added by using several juices and milk. They are mostly sliced into layers and buttercream is added to them for a richer look.
Biscuit Cake
Of course, we know only one type of biscuit cake where you grind biscuit and make the cake out of it. But this cake in French is pronounced as bees knee. It’s a sponge cake, but unlike Genoese cake, the eggs in this cake are beaten separately and then mixed together. If this cake is baked in a tube pan, then it will make a very tasty and chewy cake. Flower delivery in delhi is also very easily available, so you can always get it delivered for any of your friends and you could pamper yourself too.
Angel Food Cake
Who doesn’t love an Angel food cake? It gets its name because of its thin, airy texture that makes up for a great chewy cake. This chewy quality is produced in it because of lots of sugar. Most Angel food cakes are baked in a tube pan and served with fresh flowers, a little bit of whipped cream and fresh berries. Angel food cakes are made with only egg whites and no egg yolks, that’s the main reason they are so fluffy.
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